Development impacts many aspects of the food system, including where food is grown, how far food must travel, where distributors and retailers are placed, and who has access to fresh and nutritious food. By viewing development and its associated impacts through a sustainability and life-cycle lens, we can rethink the role of development and how communities can grow while fostering a strong, inclusive, affordable, accessible, and healthy food system. This Article focuses on the way local governments regulate development and how that impacts the food system. It is excerpted from Remarkable Cities and the Security and Sovereignty of Food and Nutrition (ELI Press 2023).